Nevada’s biggest city becomes the center of culinary delights between 9 May and 12 may Las Vegas will run the water in the mouth its visitors. For the seventh time, one of the largest food festivals in the world takes place in the desert metropolis. Vegas uncork d is called the four-day feast, which top chefs travel from all over the world to Nevada. You juggle with knives and spices alike and always accurately meet the taste buds of your guests cooking talents such as Gordon Ramsay and Nobu Matsuhisa, Guy Savoy, Hubert Keller. These are just some of the names of the Michelin and Gault Millau award winning chefs, who this year’s Vegas uncork’d are represented. They swing the Golden Spoon at the luxury resorts of the city. Chef makes the start Ho from New York. Light bites and serious drinks he matches the audience on a long night in one of the currently most popular clubs of Las Vegas’ a.
The Vegas uncork’d kick-off party rises on Thursday, May 9, at the Las Vegas Hakkasan restaurant and nightclub at MGM Grand Resort. At Caesar’s Palace try Friday at the master series to surpass dinners more gourmets in their cooking. There is a delicatessen measuring between stars such as Gordon Ramsay, the Pellegrino family, Guy Savoy and Francois Payard. The aftermath of this party pass as in flight at a brunch, none other than Joel Robuchon prepared. On Friday, may 10, France’s renowned chef presents his skills at the Joel Robuchon cooking & wine demo.
Tea time that call Mandalay Bay on the afternoon of may of 10. Chef Charlie Palmer and his team enough freshly brewed tea to fine pastries here. Beach, overlooking the Mandalay Bay guests enjoy the afternoon snack. Strong demand for the Mandalay Bay organized again a too hot tamales live demonstration.