Westin New York

It is that time of year again and that always arrives, in that some ingredient sprinkled in the air, transforming New Yorkers in his self more cheerful. Once a year, this city adorns top down with lights and Christmas decorations with travelers who expect to comply with their typical holiday chores, to be able to well bragging. But let us leave that topic and focus on food. If the bagels might improve, would make the $1,000 Bagel in the city of New York. Chef Frank Tujague of the Westin New York hotel offers white truffle bagel until 14 December (when the season ends). This $1,000 bagel is covered with berries and white truffle cream cheese goji bathed Riesling jam and golden leaves. Latkes outside of Israel, the largest Jewish community is located in this city, so it is normal to be held here Hanukkah crossover. The fried latkes (potato pancakes) as food eaten during these celebrations to commemorate the miracle of the oil.

Visit the B & H Diary, a small and modest local 60 years on the Lower East Side where the food is to die for. Frosted eggnog the Eggnog is disgusting to most people, but when done right, you can actually know well. At WD-50, American chef Wylie Dufresne, who is known for his experimental recipes, served iced eggnog with caviar and rye bread croutons. The menu also includes rib of Lamb with crumbled sugar cane and ricotta of goat with syrup of bacon and cashews. A delicatessen named Sugar truck the Treats Truck truck offers delicious cakes on his menu between which can find cookies filled with cream of candy and Mexican chocolate brownies. Sugar then makes its round, parked at different points from month to month. Inform your schedule and the list of special cakes of festivals that can be found one block from your hotel. There are thousands of places to discover and we have only scraped the surface of this paradise of hearty. Do you have any suggestions on where to eat in the Big Apple?