What are the different types of cold rooms? According to the purpose cold rooms are divided into the following types: Refrigeration Storage: These refrigerators are designed to store chilled or frozen products, storage of medicines, for ripening bananas, etc. The thickness of the insulation sandwich panels for these cameras is chosen in the range from 60 to 100 mm. Temperature conditions in the cells of this type support in the range from +14 C to – 25 C depending on the type of product. Refrigerated freezer: These refrigerators are designed to freeze the meat in half carcasses and packaged, whole fish or briquetted, various semis, ravioli, chebureks, vegetables and fruit, etc. Such cameras typically operate in cyclical mode with periodic loading and unloading of goods. The thickness of the insulation sandwich panels for these cameras is chosen ranging from 100 to 200 mm. Temperature regime, depending on the type of products and technologies supported by its freezing in the range of – 25 C to – 35 C.
Freezing time of production in these cells is from 3 to 24 hours. Cold rooms and freezers tunnels: These cold rooms (tunnels) are designed for heavy (shock) for 1-1.5 hours in the freezing air flow moving product through the pipeline within the chamber. Of What are going to cold storage? Enclosure cabinet – Collapsible design that is mounted at the installation site of the three-layer sandwich panels, enabling reliable products to keep the volume at certain temperature conditions.